Spicy stir-fried warm salad of jumbo prawns & green beans
Spicy stir-fried warm salad of jumbo prawns & green beans
This sweet & spicy salad takes less than 15-minutes to make and is sure to impress guests.
Serves 4400 grams of jumbo prawns, peeled
400 grams of fine trimmed green beans
1 courgette Sauce
3 tablespoons of sesame oil
1 tablespoon grated fresh ginger
2 cloves finely sliced garlic
2 tablespoons soy sauce
4 tablespoons honey
2 tablespoons English mustard
1 tablespoon chili black bean sauceGarnish
1 small handful of fresh coriander
A pinch of sesame seeds
400 grams of fine trimmed green beans
1 courgette Sauce
3 tablespoons of sesame oil
1 tablespoon grated fresh ginger
2 cloves finely sliced garlic
2 tablespoons soy sauce
4 tablespoons honey
2 tablespoons English mustard
1 tablespoon chili black bean sauceGarnish
1 small handful of fresh coriander
A pinch of sesame seeds
Steam the green beans and courgette for 3-5 minutes. To keep the veg crispy, place them in the fridge immediately after steaming. Next, add the sauce ingredients into a hot wok or frying pan. Add the prawns and stir-fry for 2 minutes until they turn lightly golden. Remove from heat and let it cool for 30 seconds before adding the green beans and courgette in the stir-fry. Toss well and put in a glass bowl. Add coriander and sesame seeds to garnish.
